Heat ghee in pressure cooker
add sprouted moong and saute for a minute
add salt, haldi.
wash all the daal and rice underwater and transfer in the cooker
add 1 glass of water or as required in it and pressure cook for 3 whistles on low flame
in a pan heat oil, add mustard. chilli ,curry leaves and onion.
When onion turn brown add salt and add the khichdi in it. Mix well.
Serve hot.
